Banquets & Catering

  • All menu prices include ice tea, soda, and coffee for on-premise events.
  • *Tax and gratuity not included in price
  • *Additional fees may apply for off-premise events

The First Mate $18.99

Carolina Pulled Pork BBQ
Classic Baked Chicken
Kaiser Rolls
Coleslaw
Potato Salad
Baked Beans
Assorted Baked Cookies

The Skipper $24.99

Tossed Salad or Caesar Salad
Island House Crab Cakes with Cocktail and Tartar Sauce
Sauteed Breast of Chicken Marsala
Chef's Potato
Seasonal Vegetables
Classic Cheesecake with Chocolate Sauce

The Fisherman's Favorite $27.99

Tossed Salad or Caesar Salad
Island House Crab Cakes with Cocktail and Tartar Sauce
Lightly Fried Flounder Filet
Carved Top Round Beef with Au Jus and Horseradish Sauce
Chef's Potato
Seasonal Fresh Vegetables
Classic Cheesecake with Chocolate Sauce

The Italian Feast $21.99

Classic Ceasar Salad
Penne Pasta with Gulf Shrimp in a Traditional Alfredo Sauce
Bowtie Pasta in a Pesto Cream with Grilled Chicken Breast of Chicken
Cheese filled Tortellini in a Herd Marinara
Breadsticks
Cream Puffs

The Captain's Choice $32.99

Tossed Salad or Caesar Salad
Island House Crab Cakes with Cocktail and Tartar Sauce
Crispy Fried or Chilled Shrimp
Sauteed Breast of Chicken Marsala
Carved Top Round Beef with Au Jus and Horseradish Sauce
Chef's Potato
Seasonal Vegetables
Classic Cheesecake with Chocolate Sauce

The Cedar Island $22.99

Fresh Fruit with Sweet and Sour Dip
Assorted Vegetables with Ranch Dip
Meatbals in a BBQ Sauce or Stroganoff Sauce
Southern Fried or Buffalo Chicken Wings
Hot Spinach Dip with Gourmet Crackers
Sweet Potato Biscuits with Smithfield Ham and Apricot Preserves
Petite Chicken Salad Sandwiches
Mini Cream Puffs

The Burton Bay $26.99

Seaside Oysters on the Half Shell with Assorted Hot Sauces
Chilled Steamed Shrimp with Cocktail Sauce
Carved Top Round Beef with Dinner Rolls and Condiments
Fresh Cut Fruit with Sweet and Sour Dip
Assorted Cheese with Gourmet Crackers
Sweet Potato Biscuits with Smithfield Hama nd Apricot Preserves
Vegetables Tray with Homemade Ranch
Mini Cream Puffs and Eclairs

The Parramore $31.99

Seaside Oysters on the Half Shell with Assorted Hot Sauces
Steamed Swansacott Middle Neck Clams with Garlic Broth
Chilled Steamed Shrimp with Cocktail Sauce
Carved Top Round of Beef with Dinner Rolls and Condiments
Fresh Cut Fruit with Sweet and Sour Dip
Asparagus Vinaigrette with Blew Cheese Crumbles and Roasted Red Peppers
Sweet Potato Biscuits with Country Ham and Apricot Preserves
Hot Spinach Dip with Gourmet Crackers
Mini Cream Puffs and Eclairs

Butlered Capaes

Butlered Canapes available upon request; please contact us for more information!